Books ｜THE WORLD ATLAS OF HONEY

This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir—the environment in which a food is produced—influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate.

The World Atlas of Honey includes:

Profiles of more than 80 countries and their botanical sources of honey
The global history of honey production, from the earliest beekeepers to today’s harvest
Text, illustrations, and photos celebrating the exceptional range and diversity of honey
The methods used by honey sommeliers to taste and evaluate honey
227 pages
Hardcover
Brand:UC PressSKU:127998Tags:Author_Artist_Dsgnr:BY C. MARINA MARCHESE, BOOKS, BrandName:UC Press, Class:HONEY, Class:REFERENCE, Honey, SubClass1:HONEY, SubClass1:NON FICTION, Subject:HONEY