Other Products ｜Tagliolini Accessory for Pasta Fresca

Every region of Italy, and every country in the world, offers different shapes, sizes and thicknesses of pasta, each with its own unique ability to enhance the sauces.
Tagliolini are among the thinnest type of egg pasta, typical of Italian cuisine. It is a fast-cooking pasta, which goes well with light sauces, delicate condiments or even broth.
Brand:MarcatoCategory:accessories for machinesSKU:AE-150-TAGTags:pasta lunga